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Pumpkin Spice Kombucha

Course Drinks
Keyword kombucha
Servings 1 16-oz bottle
Author Liz Bissell


  • 1 heaping tbsp 100% Pumpkin puree
  • 1 heaping tsp Pumpkin pie spice
  • 16 ounces Homemade Kombucha
  • 1 16-ounce glass bottle


  1. Using the funnel, add the pumpkin puree and pumpkin pie spice to the bottle.

  2. Next, fill the bottle with homemade kombucha. Store the bottle in a dry place out of direct sunlight.

  3. For 4 days, burb (or crack the lid to let air out) the bottle once a day (ideally over the sink). After the 4 days, refrigerate the kombucha and enjoy once chilled. Keep refrigerated.