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Chocolate Chestnut Dessert Hummus

Course Dessert, Snack
Keyword chestnut, chocolate, dessert hummus, hummus
Author Liz Bissell

Ingredients

  • 1- 6.5 oz package of chestnuts, peeled and steamed I used the brand, Melissa's
  • 2 tbsp 100% unsweetened cocoa powder
  • ¼ tsp vanilla extract
  • ½ cup water
  • 1½ tbsp 100% pure maple syrup
  • 1 tbsp tahini paste
  • sprinkle coarse sea salt

Instructions

  1. Add all ingredients to a food processor or blender and blend until smooth. Add more water 1 tbsp at a time if a smoother consistency is desired.

  2. Refrigerate for at least an hour and serve with fresh fruit and/or graham crackers.