Homemade Cashew Milk

Course Drinks
Keyword cashew milk, cashews, homemade
Author Liz Bissell


  • 1 cup raw cashews, soaked
  • ½ tsp sea salt
  • 1 tsp vanilla extract
  • 4 cups water
  • 1 tbsp maple syrup (optional)
  • ¼ tsp cinnamon (optional)


  1. Cover the cashews with water and soak for at least 2 hours or overnight.

  2. Drain the cashews. Add the cashews, 4 cups water, sea salt, vanilla extract, maple syrup (optional), and cinnamon (optional) to a blender and blend until smooth.

  3. Add to 3 mason jars or 1 large. Store in refrigerator for up to a week.