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Grapefruit, Avocado, Parmesan, and Kale Salad

Author Elizabeth Weber

Ingredients

  • 1 grapefruit, peeled and sliced
  • 1 pound kale, de-stemmed, washed, and cut into 1-2” bite-sized leaves
  • 2 avocados, pitted and sliced
  • 2-3 oz Parmesan cheese, shaved

Walnut Maple Dressing (adapted from keyingredient.com)

  • 1/2 cup pure maple syrup
  • 1/2 cup walnuts
  • 1/4 cup cider vinegar
  • 1 tsp kosher salt
  • 1/2 tsp white pepper
  • 1/8 tsp garlic powder
  • 4 Tbsp extra virgin olive oil
  • 1 tsp ground dry mustard

Instructions

  1. For the dressing, combine all ingredients except the oil in a food processor. Blend until well combined and walnuts are pureed. Pour olive oil in food processor (while running) in a slow steady stream through the feed tube. Add water as needed to thin the dressing to your desired consistency. Transfer to a jar or airtight container and refrigerate.

  2. Chop, wash, and allow kale to dry. Once dried, toss the kale with 1-2 tablespoons of the maple walnut dressing. Serve with the grapefruit, avocado, and Parmesan cheese.