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Pear, Butternut Squash, and Pearl Onion Bake

Author Elizabeth Weber

Ingredients

  • 2 Bartlett pears, cubed
  • 1 12 oz bag Pre-cut butternut squash (or 1 small whole butternut squash, peeled, seeded, and cubed)
  • 1 1/2 cups Pearl onions, peeled and halved
  • 2 tbsp Apple cider vinegar
  • 1 tsp Sage, dried
  • 1-2 tbsp Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees. Combine the pears, squash, and onions in a medium bowl.

  2. Toss vegetables with the olive oil, vinegar, sage, and salt and pepper. Spread the vegetable mixture on a lightly greased baking sheet.

  3. Roast for 25-30 minutes, flipping halfway through. Serve immediately.