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Italian White Bean, Spinach, and Gnocchi Soup

Italian White Bean, Spinach, and Gnocchi Soup

Course Main Course


  • 1 can great northern beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can no salt added tomato sauce
  • 2-3 carrots, peeled and roughly chopped
  • 2-3 celery stalks, roughly chopped
  • ¾ yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 bags Trader Joe's cauliflower gnocchi
  • 4 chicken sausages, sliced and cut into half moons
  • 2 bay leaves
  • 1 tbsp Italian seasoning
  • 6 cups reduced sodium chicken broth
  • 2-3 handfuls fresh spinach
  • salt and pepper to taste


  1. Using an instant pot or just a medium soup pot, saute the carrots, celery, and onion for about 2-3 minutes. Add a pinch of salt.

  2. Add the garlic and chicken sausage and saute for about 2-3 minutes.

  3. Add in the diced tomatoes, tomato sauce, beans, bay leaves, and chicken broth. Let simmer for at least 10-15 minutes.

  4. Add in the gnocchi and Italian seasoning. Once the gnocchi is heated through, add in the spinach and stir to wilt. Add salt and pepper to taste. Enjoy!

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