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PCOS-Friendly Cookie Dough Bites

Course Dessert, Snack
Keyword cookie dough, healthy dessert, PCOS friendly
Servings 18 bites
Author Elizabeth Bissell

Ingredients

  • 1 cup gluten free oat flour I used old fashioned oats and pulsed into a flour using a blender. I used an additional 2 tbsp oat flour.
  • 1 can chickpeas, drained and rinsed
  • 2 tbsp ground flaxseed
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 3 tbsp pure maple syrup
  • ½ cup dairy-free chocolate chips I used the brand Enjoy Life. Mini chocolate chips would also work great here.
  • pinch Himalayan pink sea salt

Instructions

  1. Place the oat flour in a medium size mixing bowl. If you need to pulse oats into an oat flour, do this using a food processor or blender and grind into a powder.

  2. Next, blend the chickpeas into a paste by adding 4-5 tbsp of water as you blend in a food processor. Once smooth, add to the oat flour.

  3. Add in the coconut oil, salt, vanilla extract, flaxseed, and maple syrup. Stir to combine.

  4. Fold in the chocolate chips. Using a small stainless steel ice cream scoop, form into individual balls. Store in the refrigerator. These can also be frozen for later use.