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PCOS-Friendly Shamrock Smoothie

Quarantine 2020 got your St. Patrick’s Day down in the dumps? No problem. I’ve got your back! The quarantine for the Coronavirus is keeping us all closer to home this St. Patrick’s Day, which may prevent you from getting your seasonal shamrock shake from McDonald’s. 

Guess what? This is a blessing in disguise! While yes, McDonald’s Shamrock Shake is delicious and yes, every once in a while, treat yo self! BUT, I researched the nutritional breakdown of these shakes and I’m SHOOK. I can’t go back. These nutrition facts and ingredients cannot be unseen. 

Let me give you a few highlights. For a small size shake, calories 460, saturated fat 8 grams, and sugars 63 grams…you heard correctly 63 grams! God help us. Just for a little reference, our recommended added sugar allowance per day is 25 grams for women (36 for men). Yikes! The only upside is it does offer 10 grams of protein for the small shake. The ingredients in the shake however are chalk full of simple sugars like corn syrup or high fructose corn syrup and artificial coloring/additives like sodium benzoate, yellow 5, and blue 1. 

These types of simple sugars and artificial ingredients wreak havoc on our hormones. While we are all cooped up, why not try making my PCOS and hormone-friendly shamrock smoothie (or shake) recipe? It provides a good source of protein, healthy fats, and vitamins/minerals to help keep your blood sugar balanced, hormones happy, and taste buds doing the jig this St. Patrick’s Day! Enjoy!

PCOS-Friendly Shamrock Smoothie

Course Drinks, Snack
Keyword shake, smoothie
Servings 1 smoothie
Author Liz Bissell

Ingredients

  • ½ frozen banana
  • ½ avocado
  • Small handful fresh spinach (or frozen)
  • ¼ tsp mint extract (more as needed or if you don't have any fresh mint leaves)
  • ¼ tsp vanilla extract
  • 8 fresh mint leaves (ok to eliminate if not available)
  • 1 scoop unflavored collagen peptides
  • 1-3 drops stevia/monkfruit sweetener
  • 4 ice cubes
  • cup full fat DF milk (regular milk also works here- I used unsweetened soy milk)
  • pinch pink sea salt

Instructions

  1. Combine and blend in a blender until smooth. Top with cocoa nibs, chocolate chips, fresh mint leaves, or whipped topping. Serve immediately.

Recipe Notes

If you want to make this recipe into more of a dessert shake option, eliminate the ice cubes and stevia/monkfruit, add 1 scoop DF mint chocolate chip or vanilla ice cream and decrease milk to 1/3 cup. 

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Spirulina Blueberry Banana Smoothie

Spirulina Blueberry Banana Smoothie

Course Drinks
Keyword smoothie, spirulina
Servings 1 smoothie

Ingredients

  • 1 frozen banana
  • cup frozen blueberries
  • Handful of kale (spinach would work here too)
  • 2-3 tsp agave nectar
  • ½ tsp spirulina powder
  • ½ cup coconut water
  • 2 tbsp coconut cream
  • 1 scoop collagen peptides (I use unflavored Vital Protein)

Instructions

  1. Blend all ingredients until smooth. Top with unsweetened shredded coconut and fresh blueberries (optional). Serve immediately.

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Coconut Chocolate Fruit Bars

Coconut Chocolate Fruit Bars

Course Dessert
Keyword dessert, fruit, sweets
Servings 24 bars

Ingredients

  • 1- 15 oz can coconut milk, unsweetened
  • 1- 15 oz can coconut cream, cream skimmed
  • 2-3 tbsp maple syrup
  • 3 tbsp hemp seeds
  • 1 cup fresh blueberries, sliced
  • 1 cup fresh strawberries, sliced
  • ¾ cup pistachios, roughly chopped

Filling:

  • ¾ cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ tsp cinnamon

Drizzle:

  • ½ cup dark chocolate chips, melted

Instructions

  1. In a large mixing bowl, combine the coconut milk, maple syrup, and skim the cream out of the coconut cream can. Using a mixer, combine until smooth.

  2. Stir in the hemps seeds, 3/4c of blueberries, 3/4c strawberries, and 1/2c pistachios (save the rest for topping). 

  3. Spread parchment paper on a baking sheet. Pour half of the coconut-fruit mixture on the parchment paper and spread evenly with ~3/4-inch thickness.

  4. In a small saucepan, melt the 3/4 cup chocolate chips and coconut oil. Once melted, stir in the cinnamon. Drizzle the chocolate over the coconut-fruit mixture on the baking sheet. Place in the freezer for 5-10 minutes.

  5. Take out of the freezer and spread the rest of the coconut mixture over the chocolate layer and top with the rest of the blueberries, strawberries, and pistachios. Freeze for at least an hour.

  6. Once frozen, cut the bark into individual squares. Melt 1/2c chocolate chips and using a spoon drizzle over each individual square. Serve or store in the freezer.

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Why Clean Beauty is the Sexiest Beauty

I was first introduced to clean beauty about 2 years ago by my sister-in-law. Before that time, I really had no idea about the potentially dangerous substances in my everyday skincare and makeup. I’ve never been a girly girl. I grew up as an athlete wearing minimal makeup. For years, I only used Oil of Olay lotion, mascara, concealer on blemishes if needed, and a little bit of blush type of gal. Plain Jane, no shame! I never thought too hard on my choices of makeup, especially when I was a broke college student. My makeup and skincare product choices generally came down to what was the cheapest at the local drugstore. And despite my ongoing breakouts and terribly dry and flaky skin, I continued this regimen for years. 

But when I started to hear more and learn more about some of the scary ingredients in my makeup and skincare, I started to rethink my choices. As I neared my late 20s, I also started to think about what my skin might look like if I continued down the current trajectory in 10 or 20 years. I started to ask myself “are these poor quality products REALLY helping my skin?” Or in other words, are they even worth the $5-10 I spend every other month or so to potentially further harm my skin? Hint, hint: no!

My initial impression of clean beauty was that it MUST be expensive. Better quality products means $$$$ and I began to wonder if I could even afford using “cleaner” beauty products. Short answer? Yes. I (and YOU!) am worth the few extra bucks to have better skin, not to mention just better overall health. In reality, the clean beauty movement is spreading. There are more and more products coming out all the time. And from what I’ve learned, you can spend an arm and a leg on clean beauty products or you can spend middle of the road or even relatively the same as what you were paying for your crap products before. The cost truly varies but I think it’s fair to say you can satisfy any budget and still use clean beauty products.

Let’s talk about a few ingredients of concern in beauty or skin products:

  • Parabens: Often used to prevent growth of bacteria or mold. Found most commonly in shampoo, face cleanser, body wash, body lotion, and foundation. 
  • Phthalates: Used to make products more pliable or help fragrances stick to skin. Most commonly found in synthetic frangrance, nail polish, hairspray, and plastic containers.
  • Polyethylene glycol (PEG): Most often used in cosmetics as thickeners, solvents, softeners, and moisture-carriers. Often found in creams, sunscreen, and shampoo.
  • Retinyl Palmitate: This ingredient uses palmitic acid and retinol (vitamin A), which when combined with sunlight has been found to cause skin lesions and photosensitization.
  • Synthetic Fragrances: Synthetic fragrances are often manufactured using any 3,000+ chemical ingredients. Some of which include hormone disrupters and allergens. Most fragrance companies don’t have to list the specific chemicals used in the fragrance because it may expose their trade secrets, which is why these chemicals aren’t listed on the label. Found in most cosmetics that have any specific scent.
  • Triclosan: an antimicrobial agent often used in toothpaste, body wash, hand sanitizers, or soaps.

So what's so concerning about these ingredients?

Many of these ingredients have been shown to disrupt the endocrine system and wreak havoc on your hormones long-term. And this list is not all-inclusive…yikes! Endocrine disrupters like the ones listed above have shown to interfere with hormones, such as the thyroid, estrogen, testosterone, and insulin. Hormone disrupters can make you more susceptible to gaining weight by affecting the appetite, metabolism, and encouraging fat cells to grow and multiply. Some of them have also been linked to infertility, early puberty, attention deficit disorders, insulin resistance, cardiovascular disease, liver disease, and cancer. Um, no thank you! 

This is why I started to slowly transition over to clean beauty products. I hate wasting so I try to use up what I have on hand first and as I start to run out, I incorporate new clean beauty products into my skincare or makeup routine. My top two favorite clean skincare lines at the moment include Beautycounter and Cocokind, but I plan on continuing to try new products as needed. 

I’ve noticed less is more when it comes to my skin. Simple ingredients actually fare better for my skin. Overall, I’ve had better all-over hydration and fewer breakouts since changing over to clean skincare products. For that reason alone, I highly recommend trialing out a few clean products, especially if it could also mean less effects on your hormones and overall better health.

Remember small changes make BIG IMPACT long term so start small and don’t feel overwhelmed. These things take time. I think it’s fair to say we as women can feel very attached to our skin care routine and get nervous when thinking about rocking the boat.  Start with swapping out one or two products and build from there. Utilize resources like the Environmental Working Group’s Skin Deep Database to help guide you in your choices. This database ranks over 80,000 products and can help guide you on which products are safest. Now I want to hear from you! What are some of your favorite clean beauty products? Comment below!

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Superbowl Sunday Tofu Wings

Superbowl Sunday is just a couple days away and if you’re anything like me, you like indulging on some of the classic tailgate appetizers like beer cheese dip and chips and salsa while balancing that with some fun and HEALTHY appetizers.

These tofu wings are a great option for vegetarians, health enthusiasts, or really anyone that likes food. They are vegetarian, gluten, and dairy free. They also offer a great source of plant-based protein, selenium, phosphorus, and calcium. You can substitute them for standard wings or do both!

Soy products like tofu often get a bad rap but I can tell you that talking about the benefits of soy is one of my favorite soap box topics as a dietitian. Tofu is a whole soy food and soy eaten in moderate amounts (i.e. 2-3 servings per day) has actually shown protective effects when it comes to cancer risk and heart health. Whole soy foods, such as tofu, contain phytoestrogens. Phytoestrogens are plant estrogens or phytonutrients that occur naturally in certain foods derived from plants. They are found in other foods, such as nuts, seeds, legumes, cashews, garlic, apples, cabbage, and fennel. 

Contrary to popular belief, phytoestrogens are not estrogen. In fact, they protect and help regulate estrogen receptors. They also help with the metabolism and detoxification of estrogen, which can be particularly useful in estrogen dominance, heavy periods, and reducing PMS symptoms. What types of soy should I be consuming if I do? I would stick to organic, non-gmo whole soy foods, such as tofu, tempeh, edamame, miso, and soy milk. 

When should I limit whole soy foods?

If you have any thyroid issues, you’ll want to be careful with your soy intake because soy can interfere with thyroid peroxidase, the enzyme largely responsible for the production of thyroid hormone. To be on the safe side, limit your soy intake to 4-5 servings per week and wait two hours after consuming soy to take thyroid medication for adequate absorption. 

Now that we cleared that up, let’s get to the recipe! One variation that would be for all my hot and spicy wing lovers would be to add 1-2 tsp of chili powder to the breadcrumb mixture and use hot chili pepper sauce instead of sweet chili sauce for the coating. Enjoy!

Sweet Chili Tofu Wings

Course Appetizer
Keyword appetizers, dairy free, gluten free, healthy, healthy appetizer, plant based, superbowl, superbowl sunday, tofu, tofu wings, wings
Servings 16 wings
Author Elizabeth Bissell

Ingredients

  • cup gluten-free Panko bread crumbs Equal to 1-7 oz package
  • 1 14 oz package extra firm tofu
  • ½ cup all-purpose gluten-free baking flour
  • 1 cup your choice of milk
  • 1 tbsp parsley, dried
  • 2 tsp paprika
  • ¼ tsp sea salt
  • 2 tsp garlic powder
  • ½ tsp onion powder

Sweet Chili Sauce

  • ¼ cup sweet chili sauce
  • 3 tbsp plant butter
  • ¼ tsp sea salt

Instructions

  1. Place a paper towel over a plate and place the tofu brick on top. Place another 1-2 paper towels on top and place a book or heavy pan on top to help press any water out of the tofu. Allow to sit for at least 30 minutes.

  2. Meanwhile, pour the milk into a bowl and the flour into a separate bowl. On a large plate, pour the bread crumbs, paprika, parsley, salt, onion powder, and garlic powder. Using your hands, mix the spices and bread crumbs together until evenly combined.

  3. Preheat oven to 400 degrees and cover a baking sheet with aluminum foil or parchment paper. Spray with cooking spray.

  4. Take the tofu and cut into strips length-wise and about ¾-inch thick (about 16 strips). Place the tofu strips on a plate. Next, set up your prep line...plate of tofu first, then the bowl of flour, then the bowl of milk, next plate of breadcrumb-spice mixture, and lastly the baking sheet.

  5. Using your prep line, place the tofu wings in the flour first, then dip in the milk, roll in the breadcrumb-spice mixture to coat, and then place directly on the baking sheet. Once all the wings are done, bake in the oven for 20 minutes, flip, then for another 10 minutes.

  6. In the last 10 minutes, prepare the chili sauce. Melt the butter and stir in the chili sauce and salt. Once the wings are done baking, place in a large mixing bowl and pour the chili sauce over them. Using the bowl, shake and flip the wings until evenly coated. Serve immediately with celery and your favorite dipping sauce. Mine is Ranch 😉 Enjoy!

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PCOS-Friendly Cookie Dough Bites

I don’t know about you guys, but the idea of being able to eat anything that tastes EXACTLY like raw cookie dough, sounds amazing to me! Especially if I can eat and not feel worried about the effects it may have on my PCOS. 

I have been craving raw cookie dough like crazy lately but I’m fully aware that eating raw cookie dough has some potentially negative side effects. For one, eating raw eggs can give you salmonella…no thank you. Next, standard cookie dough, especially store bought is generally high in refined grains and sugars…another no thank you. So I decided to put my cooking skills (baking skills?) to the test. 

Because I didn’t have oat flour on hand, I blended my gluten-free old-fashioned oats into a flour using my blender (or food processor). I had to pulse a couple extra tablespoons to get my dough consistency to where I wanted it so feel free to do the same with yours! I think the only thing I will change when I make this again is using mini chocolate chips instead of standard size chocolate chips so I can cover more surface area with chocolate (more bang for your bite!). I used Enjoy Life chocolate chips because they are dairy free and still taste delicious!

So what makes these delicious little bites PCOS-friendly?

  • Great source of complex carbohydrates (think slower rise and fall in blood sugar for better blood sugar management)
  • Gluten and dairy-free, vegan
  • Low in refined sugars (only 3 tbsp of maple syrup for the whole recipe!)
  • Good source of plant-based protein, healthy fats, fiber and B vitamins

Ok I know, I know! You’re starting to salivate so let’s jump to the recipe! Hope you guys enjoy! 🙂

PCOS-Friendly Cookie Dough Bites

Course Dessert, Snack
Keyword cookie dough, healthy dessert, PCOS friendly
Servings 18 bites
Author Elizabeth Bissell

Ingredients

  • 1 cup gluten free oat flour I used old fashioned oats and pulsed into a flour using a blender. I used an additional 2 tbsp oat flour.
  • 1 can chickpeas, drained and rinsed
  • 2 tbsp ground flaxseed
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 3 tbsp pure maple syrup
  • ½ cup dairy-free chocolate chips I used the brand Enjoy Life. Mini chocolate chips would also work great here.
  • pinch Himalayan pink sea salt

Instructions

  1. Place the oat flour in a medium size mixing bowl. If you need to pulse oats into an oat flour, do this using a food processor or blender and grind into a powder.

  2. Next, blend the chickpeas into a paste by adding 4-5 tbsp of water as you blend in a food processor. Once smooth, add to the oat flour.

  3. Add in the coconut oil, salt, vanilla extract, flaxseed, and maple syrup. Stir to combine.

  4. Fold in the chocolate chips. Using a small stainless steel ice cream scoop, form into individual balls. Store in the refrigerator. These can also be frozen for later use.

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Top 3 Tips for Transforming a PCOS Diet to a Healthy PCOS Lifestyle

When I first realized that my PCOS was the culprit of my irregular and potentially anovulatory menstrual cycles, I fell into the trap that all of us often do. I was so desperate to get my fertility journey back on track that I was willing to try anything. If you’re a fellow cyster who has struggled with sporadic cycles due to PCOS this may sound all too familiar. I wanted to know what diet, supplement, herb, and food that would help cure all.

After a few weeks with this mindset of “hey, let’s try everything”, I felt worse! Overwhelmed, frustrated, and honestly, just sitting around wondering. Wondering if all the supplements, diet changes, and ALL the things I was doing was actually working. I realized I had approached this with my emotions manning the ship. I must admit it is hard not to when something as personal and vulnerable as infertility is on the table. But I took a step back and took a bigger look. I realized I needed to approach this with my dietitian hat on. 

I remembered that it’s small, sustainable changes that make the BIGGEST difference long term. I remembered that approaching PCOS with a diet mindset set me up for a black and white thought process, which meant little wiggle room for real life situations. Real life situations like having to avoid the delicious, gluten-containing Christmas cookies that my mom only makes once a year that I have loved for years or not allowing myself one piece of Halloween candy because it contains dairy and gluten. This type of PCOS “diet” mindset was a lose-lose situation. It set me up to feel shame and guilt no matter what choice I made…shameful if I broke my “diet” and ate the food and guilt if I passed on a food that I absolutely LOVE!

Adjusting my PCOS diet to a healthy PCOS lifestyle was the best decision I could of made. It allowed me to enjoy life, promote healthy hormones, feel GREAT, and feel like I was making the right choices for my fertility AND PCOS.

Now, I’m going to sit here and lie and say this was easy. It took time. Shit, I’m STILL making tweaks and likely will be for some time. It took small changes to make BIG change long-term. It took me listening to my body and reflecting on how I was feeling throughout each small change to best understand what was right for MY body and MY lifestyle. I used evidence-based research combined with realistic behavior change and my personal experience to develop the framework in my 1:1 coaching program.

In my opinion, this is why it’s SO useful to work with PCOS and fertility-focused dietitian. As I said before, it’s so easy to fall into the trap of just going from diet to diet or supplement to supplement trying to aimlessly “fix” your PCOS and fertility issues. But the truth is, 98% of diets ultimately fail. And supplements are expensive, am I right?! Here is a little visual I used on my Instagram the other day and I think this really represents the trap we often fall into. 

How we approach diet questions for pcos and fertility

This is EXACTLY why dietitian’s occupations exist. We help clear up that grey area of “it depends” and apply evidence-based information based on your specific needs. This allows you to be most successful long-term. I’ve said this before and I’ll say it again. PCOS is a marathon, not a sprint. It cannot be “cured” by one specific diet or supplement or food, we can only work to alleviate the symptoms and side effects to get your body working the best we can. Now let’s chat about my top 3 tips for transitioning to a PCOS lifestyle!

Top 3 Tips for Transitioning to a Healthy PCOS Lifestyle

I firmly believe that adjusting from a diet to lifestyle mindset for PCOS will be the best decision you’ll make in 2020 by far! The tips above are only few of many tips I use in my 1:1 coaching program to help optimize women’s fertility through better management of their PCOS. If you’re ready to adjust your diet to a healthy PCOS lifestyle then my 1:1 coaching program could be right for you!

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Chocolate Chestnut Dessert Hummus

Chocolate Chestnut Dessert Hummus

Course

Dessert, Snack
Keyword

chestnut, chocolate, dessert hummus, hummus

Author Liz Bissell

Ingredients

  • 1-
    6.5 oz
    package of chestnuts, peeled and steamed
    I used the brand, Melissa's
  • 2
    tbsp
    100% unsweetened cocoa powder
  • ¼
    tsp
    vanilla extract
  • ½
    cup
    water

  • tbsp
    100% pure maple syrup
  • 1
    tbsp
    tahini paste
  • sprinkle coarse sea salt

Instructions

  1. Add all ingredients to a food processor or blender and blend until smooth. Add more water 1 tbsp at a time if a smoother consistency is desired.

  2. Refrigerate for at least an hour and serve with fresh fruit and/or graham crackers.

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PCOS-Friendly Apple Spiced Granola

PCOS-Friendly Apple Spiced Granola

Course Snack
Keyword dairy free, gluten free, granola
Servings 3 mason jars
Author Liz Bissell

Ingredients

  • cup pumpkin seeds, raw
  • ½ cup pecans, chopped
  • cup hemp seeds
  • 1 cup gluten-free old-fashioned oats
  • 1 cup macadamia nuts
  • 1 tbsp cinnamon
  • ¼ cup apple butter
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla extract
  • ¼ tsp ground cloves
  • ¼ tsp all-spice
  • ¼ tsp coarse sea salt

Instructions

  1. Preheat oven to 325 degrees. Combine the cinnamon, cloves, all-spice, and sea salt in a small bowl. Stir to combine. Set aside.

  2. Using a gallon ziplock bag, add the oats, pumpkin seeds, pecans, hemp seeds, and macadamia nuts. Close the ziplock bag and lay flat evenly on a hard surface, such as the kitchen counter. Using the bottom of a small saute pan, hit the bag several times to slightly break down the nuts. You can also chop manually or add to the a food processor and pulse 1-2 times if you prefer. Shake to evenly distribute and pour into a medium size bowl.

  3. Add the spices to the nut mixture and stir to combine. Add in the melted coconut oil and vanilla extract, stir. Heat the apple butter for about 20-30 seconds in the microwave and add to the nut mixture. Stir to evenly combine.

  4. Spread parchment paper or aluminum foil on a baking sheet and spray with cooking spray. Spread the granola evenly on the baking sheet. You want to make sure the granola is not spread too thin so you get some good clusters. I spread mine while maintaining some shape to it and then pressed down with my fingertips to reinforce the cluster creation.

  5. Bake for 25-30 minutes. Let cool for 5-10 minutes then break into smaller clusters. I stored mine in mason jars in the refrigerator but it can also be frozen for later use. Enjoy!

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Seed Cycling for Hormonal Balance

Seed cycling has been a hot topic of conversation lately! Cysters trying to conceive or just trying to regulate their cycles have been eager to know what it’s all about. So I decided to take a deep dive and explain what seed cycling is and what the scientific evidence is saying about its proposed benefits.

This holistic tool has been used by women to balance hormones and promote healthy menstrual cycles. Seed cycling is a process of rotating the consumption of certain seeds in your diet to promote a healthy production of the hormones, estrogen and progesterone. The seeds used include flax seeds, pumpkin seeds, sesame seeds, and sunflower seeds. Flax seeds and pumpkin seeds are used during the 1st phase of the menstrual cycle to regulate estrogen production. Sesame seeds and sunflower seeds are used during the 2nd phase of the menstrual cycle to stimulate healthy production of the hormone, progesterone.

How do these hormones regulate my cycle?

  • Estrogen: this hormone rises right before ovulation during the follicular phase of the menstrual cycle. This hormone is produced by follicles and is responsible for ovulation.
  • Progesterone: this hormone is released from the corpus luteum during ovulation and rises after ovulation during the luteal phase of the menstrual cycle. It stimulates thickening of the uterine lining to prepare for pregnancy.

What are the phases of a menstrual cycle?

  • Follicular phase: this starts with the 1st day of your period to when you ovulate. Generally, this is day 1 through day 14. However, everyone ovulates differently so this range may vary.
  • Luteal phase: this phase starts after you ovulate and ends the day before your next period starts. This generally lasts anywhere from 10-16 days and tends to be more consistent than the follicular phase.

What seeds and why are used?

  • Pumpkin seeds: good source of zinc, magnesium, iron, protein, and antioxidants. The magnesium content promote better blood sugar control, which can be helpful in maintaining healthy hormonal balance. Zinc promotes production of progesterone in preparation for the luteal phase of the menstrual cycle as well as support healthy testosterone levels before ovulation.
  • Flax seeds: great source of antioxidants, fiber, and healthy fats. Contains alpha-linoleic acid, lignans, and protein. These lignans, or phytoestrogens can be beneficial in estrogen production and estrogen metabolism. Ground flaxseed consumption has also helped with elongating luteal phases during the menstrual cycle.
  • Sesame seeds: Good source of healthy fats, plant protein, vitamin E, magnesium, and lignans. Help reduce inflammation in the body and promote proper cholesterol metabolism, therefore greatly benefiting heart health as well.
  • Sunflower seeds: Rich in vitamin E, selenium, healthy fats, plant protein, and iron. Aids in reducing inflammation in the body, better blood sugar control, and healthy cholesterol metabolism. Sunflower seeds can also help with estrogen detoxification, as well as reducing PMS-related symptoms.

How to seed cycle:

  • During the follicular phases of your menstrual cycle, consume 1 Tbsp each of:
    • Pumpkin seeds
    • Flax seeds
  • During the luteal phase of your menstrual cycle, consume 1 Tbsp each of:
    • Sunflower seeds
    • Sesame seeds

How to prepare and store the seeds?

You can blend a week’s worth of seeds ahead of time and store in an air-tight container in the refrigerator or in the freezer. You don’t want to ground the seeds together too far in advance to ensure the seeds don’t oxidize and go rancid.

Ways to consume the seeds?

I love adding the seeds to smoothies, yogurt, avocado toast, homemade seed bars, oatmeal, chia pudding, or sprinkling on cereal. It is recommended to consume these seeds consistently for at least 3 cycles to see potential benefits.

What does the science say?

If you go to PubMed and search for the benefits of seed cycling, you’re likely to come to a dead end quite quickly. There is minimal research supporting the use of seed cycling for hormonal balance. However, there is evidence supporting the health benefits of individual nutrients that many of these seeds contain, such as zinc, magnesium, selenium, vitamin E, omega 3-fatty acids, and lignans, as indicated in the description of the seeds above. Proposed benefits of seed cycling include:

  • Menstrual cycle regularity
  • Healthy production of estrogen and progesterone
  • Proper metabolism and detox of estrogen and progesterone
  • Healthy ovulation

Here’s the thing. For some women, it has worked wonders. Others haven’t seen any effect. My take? If you’re a woman, especially a woman with PCOS trying to somewhat regulate your cycles and are looking for holistic measures to do so, then there is no harm in trying this. Also just because the research doesn’t exist doesn’t mean it won’t benefit your health to include these seeds into your daily diet. All of these seeds have nutritional benefits to consuming them.

Will seed cycling help with my PCOS and fertility?

While we have discussed many of the individual health benefits of the seeds used in seed cycling above, the research regarding seed cycling for PCOS and fertility is minimal. Anecdotally, some women swear by it regulating their menstrual cycle and some research has demonstrated less anovulatory cycles with the use of these healthy fats on a daily basis. So looking at it plainly, a regular cycle with healthy ovulation equates to better fertility. If you happen to fall into this group of ladies who have seen a benefit to seed cycling then yes, do you girl! Many women also find that they just feel better overall even if they don’t see changes in their cycle. Do keep in mind that seed cycling is not the end answer to your infertility issues. It should be used in combination with quality sleep, regular physical activity, self-care practices, and a overall healthy diet rich in healthy fats, fruits and vegetables, whole grains and adequate protein.

What’s the bottom line?

Whether you decide to follow the guidelines of consuming 1 tbsp each of pumpkin, flaxseed, sesame, and sunflower seeds during the designated time frame outlined by seed cycling or just choose to incorporate any of these healthy fats on a daily basis throughout your menstrual cycle, both ways are A-OK!

Some women may find it easy and enjoyable to follow the guidelines outlined by the seed cycling schedule, while others may get exhausted with the preparation or just find it too difficult. If you find yourself in the latter group, then the bottom line is to find a way to include 1-2 tablespoons of ANY of these healthy seeds daily regardless of the timing!